Champignon Mushroom Soup is a healthy soup consisting of several types of vegetables and mushrooms. This soup can be served for lunch or dinner. The method of making this soup is similar to other soups. The difference is for this soup we use champignon mushrooms. As a complementary, we can add a few pieces of ham / sausage / chicken pieces as a source of protein for our body. Other types of vegetables that can be addded in this soup, for example broccoli, snow peas, green beans, carrots, etc. You can see the Champignon Mushroom Soup recipe below.
YIELDS4 servings
TOTAL TIME minutes
- ½ onion, cut into thin slices
- 100g champignon mushrooms
- 1 broccoli
- 1-2 handfuls of snow peas
- 2-3 pieces of ham / smoked beef
- 1 liter water
- 1 tsp beef powder
- ½ tsp nutmeg powder
- Salt and pepper as desired
Steps
1
Saute the onions with oil until fragrant.
2
Add water, mushrooms, ham / smoked beef, pepper, salt, beef powder, and nutmeg powder. Cook until it boils.
3
Then add the broccoli and snow peas, mix well, make sure it tastes good.
4
Serve the champignon mushroom soup while warm.
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