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CATEGORYChicken
To make the chicken tasty and tender, you should roast/grill the chicken first, then deep fried. After that, cooked with a special marinated sauce that makes this dish even more delicious.
Easy to cook and delicious Butter Fried Chicken.
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YIELDS2 servings
TOTAL TIME minutes

Marinated Sauce

  • 3 tsp garlic powder
  • 5 tbsp soy sauce
  • 1 tsp pepper

Ingredients

  • 500g of chicken breast / thigh
  • 1 garlic, cut into thin slices
  • 1 onion, cut into thin slices
  • 4 tbsp butter
  • 1 tsp pepper
  • 2 tbsp worcestershire sauce
  • 4 tbsp sweet sauce
  • 1 lime

Steps

1

Marinate the chicken with marinated sauce for 15-20 minutes.

Step 1 of cooking Butter Fried Chicken.
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2

Place the chicken on a baking pan, pour the remaining marinated sauce over the chicken and add 4 tbsp of oil to the pan to prevent the chicken from sticking. Bake for 20-25 minutes at 175°C until the chicken is lightly browned.

Step 2 of cooking Butter Fried Chicken.
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3

Fry the chicken that has been removed from the oven until cooked.

Step 3 of cooking Butter Fried Chicken.
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4

Saute the onions and garlic with 4 tbsp of butter until fragrant.

Step 4 of cooking Butter Fried Chicken.
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5

Add pepper, worcestershire sauce and sweet sauce. Stir well.

Step 5 of cooking Butter Fried Chicken.
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6

Add the fried chicken, stir well with the sauce, so the sauce soaks into the chicken. Turn off the heat when it's boiling and thickens slightly, make sure it tastes as desired.

Step 6 of cooking Butter Fried Chicken.
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7

Put on a plate, serve the butter fried chicken with lime and warm rice.

Step 7 of cooking Butter Fried Chicken.
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